Gut Microbiome and Human Health

Instructor: Prof. Rachel Carmody
Discover the role of gut microbiota in human health and disease, including their impact on metabolism, immunity, and behavior, complemented by hands-on lab work to investigate their influence on dietary preferences. (Course materials)

Human Evolution and Human Health

Instructor: Prof. Daniel Lieberman
Application of the principle of evolution to improve health and well-being in the post-industrial era. (Course link)

Introduction to Quantitative Social Science

Instructor: Prof. Kosuke Imai
Introductory level course to data analysis in social science with R. (Course link)

Speaking of Nutrition

Instructor: Yi Jia Liow
Cultivate skills in Japanese students to communicate nutrition and food science in English.