Industrialization of diet on subsequent eating behavior

The project aims to understand how an industrialized diet influence eating behaviors through the microbiota-gut-brain axis, using interdisciplinary methods encompassing behavioral nutrition, metagenomics, and neurobiology. (more)

Impact of a dairy-based diet on the Mongolian gut microbiome

The project investigates the influence of a dairy-based diet on the gut microbiome in Mongolian populations, examining lactose tolerance and microbial composition variations across different regions and lifestyles. (more)

Dietary fiber induces fat preference via the gut microbiota

The study reveals that inulin alters mice gut microbiota, leading to a preference for high-fat over high-sugar foods, suggesting the gut microbiota’s role in diet-driven behavior. (more)

Food choice motives of the Japanese population

Investigation of the underlying attitudes and food choice motives of the elderly Japanese population. (more)